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Monday 3 February 2014

Roasty, Rusty Dishes on the streets of Jaisalmer

Till now, Jaisalmer is always known as the typical Rajasthani destination where the Ghee dipped Dal Baati Churma, Pyaz ki Kachori usually fills the instinct of the travelers.  Not very popular Meat dishes remain under wraps and known to those who are really very aware of it. Here we have brought the first and the most refined list of Rajasthani Non veg food. Have a look on them before you book Jaipur or Jaisalmer Tour packages for next holiday.

Roast Goose with Stuffing – This is the most famous delicacy you can explore in the state which is served as a side dish. Tart apple and Dried figs are extensively used here for the wonderful taste.


Murgh Banjara – Served as an Appetizer, it is amazingly spicy and includes all flavors known in the state. With no rocket science involved, this dish is simple and a must treat for folk travelers.

Safed Maas – This is the most different kind of Lamb Side dish served with lazing dry fruits like Cashew, Almonds and many more. This is cooked in white sauce for a perfect taste for buttery dishes.

Hari Mirch Ka Maas – This is a Side dish also known as Spicy Lamb Curry which is tender and cooked in Curd, Green coriander and other ingredients.


Khud Khargosh – This dish is prepared out of hare meat which is also a very popular amongst the natives. Wrapped  in Masalas and draped in kheema, this is the best thing that you can enjoy while being in the neighbor of Rajasthan.

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